Order results by:
| Issue | Title | |
| Vol 6, No 1 (2021) | Risk identification and assessment in production of meat product packaging | Abstract PDF (Eng) similar documents |
| Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva | ||
| "... in the Moscow region. Hazardous factors in production of polypropylene packaging were identified, risk analysis ..." | ||
| Vol 4, No 2 (2019) | RISK ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN PRODUCTION OF NATURAL INTESTINAL CASINGS | Abstract PDF (Eng) similar documents |
| Yulya A. Kuzlyakina, Zoya A. Yurchak, Elizaveta A. Kryuchenko, Oksana A. Kuznetsova | ||
| "... of a certain hazardous factor and the probability of this realization for each risk. The risk of microbial ..." | ||
| Vol 10, No 2 (2025) | Influence of packaging types on the aging processes of the semi-finished meat products | Abstract PDF (Eng) similar documents |
| N. M. Revutskaya, E. V. Mileenkova, K. V. Sivtseva | ||
| "... types in correlation with the applied method (“dry”, “wet”), and a review of the packaging methods ..." | ||
| Vol 9, No 2 (2024) | Biodegradable meat packaging: Microbial safety and control for environmental pollution | Abstract PDF (Eng) similar documents |
| K. Saeed, Z. Ali | ||
| "... Plastic fragments from packaging material not only pollute the environment but also contaminate ..." | ||
| Vol 1, No 2 (2016) | INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS | Abstract PDF (Eng) similar documents |
| O. B. Fedotova, D. M. Myalenko | ||
| Vol 1, No 1 (2016) | LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING | Abstract PDF (Eng) similar documents |
| Josef Kameník, Marta Dušková | ||
| Vol 7, No 1 (2022) | Dioxins and dioxin-like compounds in meat and meat products | Abstract PDF (Eng) similar documents |
| E. Aoudeh, E. Oz, M. R. Khan, F. Oz | ||
| "... industrial activities, whereas polychlorinated biphenyls (PCBs) congeners were intentionally manufactured ..." | ||
| Vol 9, No 1 (2024) | Rabbit meat as a potential source of multidrug-resistant and enterotoxigenic Staphylococcus aureus strains | Abstract PDF (Eng) similar documents |
| A. F. A. Mahmoud, A. El-S. E. Hafezm, A. F. Abdullatif, A. S. El-tahlawy, R. Ras | ||
| "... , the identified S. aureus isolates were tested for the detection of the mecA virulence gene of methicillin ..." | ||
| Vol 10, No 2 (2025) | Antioxidant effect of nigella oil on heated camel and rabbit meat | Abstract PDF (Eng) similar documents |
| Kh. Rachchad, M. Farh, M. E. Khasmi | ||
| "... oil (NO) were evaluated and compared. Samples of rabbit and camel meat were treated with increasing ..." | ||
| Vol 7, No 1 (2022) | Shockwave effects in the technology of meat raw material processing | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova | ||
| "... is considered safest but infeasible today due to occurrence of restrictions such as damage of packaging ..." | ||
| Vol 8, No 4 (2023) | Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (Rhynchophorus phoenicis) as influenced by thermal processing methods | Abstract PDF (Eng) similar documents |
| E. S. Apata, I. R. Ebe, O. O. Olaleye, S. A. Olanloye, A. O. Joda | ||
| "... phoenicis) as influenced by different thermal processing methods were investigated. Raphia palm weevil ..." | ||
| Vol 7, No 2 (2022) | N-Ethylmaleimide influenced the evaluation of disulfide cross-links in the oxidized myofibrillar proteins using the non-reducing SDS-PAGE | Abstract PDF (Eng) similar documents |
| W. Wang, S. Wang, S. Li | ||
| "... -reducing SDS-PAGE procedure. For this purpose, extracted myofibrillar proteins were oxidized firstly via ..." | ||
| Vol 7, No 4 (2022) | Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis | Abstract PDF (Eng) similar documents |
| E. V. Kryuchenko, I. M. Chernukha, Yu. A. Kuzlyakina, V. S. Zamula | ||
| "... , mustard, and peanuts. In six samples, undeclared allergens were detected in quantities hazardous ..." | ||
| Vol 10, No 1 (2025) | Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef | Abstract PDF (Eng) similar documents |
| E. S. Apata, O. T. Lasisi, O. O. Olaleye, O. C. Apata, J. E. Okolosi, Y. O. Uthman-Akinhanmi, O. Y. Adedeji, M. A. Hashem | ||
| "... was purchased and used for this study. The excessive fat and connective tissues were trimmed off the meat ..." | ||
| Vol 4, No 3 (2019) | ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS | Abstract PDF (Eng) similar documents |
| Irina M. Chernukha, Anastasiya G. Akhremko | ||
| "... (tropomyosin alpha 1, myosin light chain 1). In the case of heat treatment, structural muscle proteins were ..." | ||
| Vol 8, No 4 (2023) | Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties | Abstract PDF (Eng) similar documents |
| M. Abd Elgadir, A. A. Mariod | ||
| "... formulations were used in the preparation of the patties. The prepared patties were stored at a refrigeration ..." | ||
| Vol 8, No 4 (2023) | Analysis of antioxidant potential and study of the features of the microstructure in certain types of spices and herbs used in the meat processing industry | Abstract PDF (Eng) similar documents |
| V. A. Pchelkina, N. V. Kupaeva | ||
| "... radical DPPH, and the main classes of AO were identified with the help of qualitative reactions ..." | ||
| Vol 9, No 2 (2024) | Chemical composition and broiler meat quality when using melanin | Abstract PDF (Eng) similar documents |
| N. V. Bogolyubova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, R. A. Rykov, J. A. Bogolyubova | ||
| "... ) of the domestic broiler cross “Smena-9” were divided into two groups (control and experimental). Broilers ..." | ||
| Vol 10, No 2 (2025) | Explorative study of blood urea nitrogen (BUN), serum estrogen, and conception rate (CR) in small-scale dairy farms based on quantity of feed concentrate consumed by the cattle | Abstract PDF (Eng) similar documents |
| S. Mulyati, F. Aziz, A. R. Khairullah, I. Mustofa, B. Utomo, P. Srianto, T. W. Suprayogi, S. Utama, W. Wurlina, A. N. M. Ansori, A. O. Akintunde, Ch. D. Nugraha, R. Z. Ahmad, L. Anggraini, L. Latifah | ||
| "... concentrations were also assessed based on BUN level and pregnancy rate. Three blood samples were taken ..." | ||
| Vol 8, No 1 (2023) | The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin | Abstract PDF (Eng) similar documents |
| A. Chairil, . Irhami, H. A. Umar, . Irmayanti | ||
| "... , C=96 hours, D=106 hours. Each treatment was performed with five replicates, so that 20 samples were ..." | ||
| Vol 4, No 3 (2019) | SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY | Abstract PDF (Eng) similar documents |
| Kirill I. Spiridonov, Victoria V. Nasonova, Elena K. Tunieva | ||
| "... of pork and beef were selected as meat raw materials. To determine the optimal and reproducible method ..." | ||
| Vol 7, No 1 (2022) | Comparison of the proteomic profile of pork byproducts during their storage | Abstract PDF (Eng) similar documents |
| A. G. Akhremko, V. V. Nasonova, M. E. Spirina, N. N. Godswill | ||
| "... ) were studied by comparative method on the first day and the fifth day of their storage. Two-dimensional ..." | ||
| Vol 8, No 1 (2023) | Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability | Abstract PDF (Eng) similar documents |
| T. G. Abedelmaksoud, A. S. A. Shehata, M. A. M. Fahmy, M. E. Abdel-aziz, A. A. Baioumy | ||
| "... , and sensory characteristics of nuggets were evaluated during 3 months of frozen storage at –18 °C. According ..." | ||
| Vol 9, No 1 (2024) | Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality | Abstract PDF (Eng) similar documents |
| G. G. A. Ahouanse, M. Gbankoto, H. S. Houngbedji, C. F. L. Salifou, I. O. Dotché, S. F. Farougou, G. A. Mensah, I. A. K. Youssao | ||
| "... production process were collected and analyzed for wild species slaughtered or captured in the village ..." | ||
| Vol 7, No 2 (2022) | Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs | Abstract PDF (Eng) similar documents |
| D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha | ||
| "... peptides were detected by a triple quadrupole mass spectrometer (Agilent 6410 Triple Quadrupole LC/MS). All ..." | ||
| Vol 9, No 1 (2024) | Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates | Abstract PDF (Eng) similar documents |
| N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova | ||
| "... and amino acid composition were determined; microelement content analysis, proteomic and microstructural ..." | ||
| Vol 10, No 1 (2025) | Quality evaluation of fresh camel meat dipped in edible citric acid | Abstract PDF (Eng) similar documents |
| M. Abd Elgadir, A. A. Mariod, N. Alrumaih, S. H. S. Mohamed, M. A. Aladhadh, R. R. Alayouni | ||
| "... extension of fresh camel meat stored at refrigeration temperature. Fresh camel meat slices were treated ..." | ||
| Vol 2, No 4 (2017) | COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES | Abstract PDF (Eng) similar documents |
| I. Nastasijevic, B. Lakicevic, Z. Petrovic | ||
| "... radiation, biopreservation, high hydrostatic pressure (HHP), active packaging, wireless sensors, supported ..." | ||
| Vol 5, No 3 (2020) | A system approach to simulation of individual food products | Abstract PDF (Eng) similar documents |
| A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
| "... -complex organized objects such as the food system. These objects were studied previously but by the way ..." | ||
| Vol 4, No 3 (2019) | THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY | Abstract PDF (Eng) similar documents |
| Irina V. Agafonkina, Igor A. Korolev, Taras A. Sarantsev | ||
| "... during the process of thermal denaturation of muscle proteins of pork, beef, chicken and turkey were ..." | ||
| Vol 8, No 4 (2023) | Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages | Abstract PDF (Eng) similar documents |
| Yu. K. Yushina, N. A. Nasyrov, E. V. Demkina, E. V. Zaiko, M. D. Reshchikov | ||
| "... ) were exposed to disinfectants with various active ingredients in combination with adjuvants, i. e ..." | ||
| Vol 10, No 1 (2025) | Prevalence and serotyping of Salmonella in beef carcasses sold in markets of Hama city, Syria | Abstract PDF (Eng) similar documents |
| O. Faour, Kh. Alkoujah | ||
| "... showed that 11 samples out of 200 samples from different retail shops were positive, with an overall ..." | ||
| Vol 10, No 2 (2025) | Identification of priority bacterial groups to optimize sanitary procedures at meat processing plants | Abstract PDF (Eng) similar documents |
| A. A. Makhova, Yu. K. Yushina, E. V. Zaiko, M. A. Grudistova | ||
| "... , a significant counts of Staphylococcus genus microorganisms were detected. Pseudomonas, Carnobacterium ..." | ||
| Vol 10, No 2 (2025) | The therapeutic role of the alcoholic extract of Gundelia tourneofortti l. in Salmonella typhimurium infection and its health effects in laboratory rats | Abstract PDF (Eng) similar documents |
| Ya. I. Al-Hadidy, Gh. H. Abdulkreem, Ch. M. Werdi, S. T. Hadi, A. B. Altemimi, T. G. Abedelmaksoud | ||
| "... of 8.50 × 10³/µL and 658 × 10³/µL. Conversely, red blood cell (RBC) and hemoglobin (Hb) levels were ..." | ||
| Vol 10, No 2 (2025) | Evaluating the infrared technique as a novel drying method of the turkish pastirma | Abstract PDF (Eng) similar documents |
| S. G. Batman, O. Sipahioğlu, H. Yetim | ||
| "... : traditional open-air (OA), climate-controlled chamber (CC) and infrared (IR) drying, were studied ..." | ||
| Vol 7, No 2 (2022) | Influencе of peptides from the bursa of Fabricius in broiler chickens on the functional activity of subpopulations of lymphocytes in immunosuppressed mice | Abstract PDF (Eng) similar documents |
| N. A. Kolberg, S. L. Tikhonov, N. V. Tikhonova, L. S. Kudryashov | ||
| "... peptides is growing. The immunomodulating effect of the peptides were studied on the mice of the BALb/c ..." | ||
| Vol 8, No 4 (2023) | Strategies for replacing saturated fat in meat products: A review | Abstract PDF (Eng) similar documents |
| E. Son, K. H. Kwon | ||
| "... as application of protein substitutes were reviewed. The results show that the mentioned methods are potentially ..." | ||
| Vol 4, No 2 (2019) | TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS | Abstract PDF (Eng) similar documents |
| Vera V. Eveleva, Tatyana M. Cherpalova, Elena A. Shipovskaya | ||
| "... . The study objects were samples of casings with signs of microbial spoilage, provided by the manufacturer ..." | ||
| Vol 9, No 1 (2024) | Analysis of the substances migration within the trophic chain “soil — plant — raw meat materials” | Abstract PDF (Eng) similar documents |
| B. Bazhenova, R. A. Egorova, Y. B. Tcybenov, I. A. Khankhalaeva, V. V. Dorzhiewa, M. B. Danilov | ||
| "... and experimental samples of soil, water, plants and mutton meat were examined. The samples taken near the saline ..." | ||
| Vol 6, No 2 (2021) | Factors influencingmicrobial transmission in a meat processing plant | Abstract PDF (Eng) similar documents |
| B. Velebit, B. Lakicevic, A. A. Semenova, N. M. Revutskaya, Yu. K. Yushina, V. V. Nasonova | ||
| "... hazardous in terms of microbial contamination of meat. Carcass cross-contamination most frequently occurs ..." | ||
| Vol 8, No 4 (2023) | Cyber-physical systems in food production chain | Abstract PDF (Eng) similar documents |
| A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina | ||
| "... in particular were identified and discussed with an emphasis on food production (including meat products). ..." | ||
| Vol 10, No 1 (2025) | Proteolytic activity of Sechium edule, Cosmos caudatus, Medicago sativa in meat tenderization | Abstract PDF (Eng) similar documents |
| B. Budianto, Z. O. Feri, A. Suparmi | ||
| "... . The findings of the study showed that all three plant proteases were able to tenderize beef and goat meat ..." | ||
| Vol 10, No 1 (2025) | Meatball properties as affected by substitution of tapioca with purple sweet potato | Abstract PDF (Eng) similar documents |
| H. Hajrawati, F. Maruddin, M. R. Hakim, Yu. Yulianti, A. N. M. Rasak, S. Suharyanto | ||
| "... were formulated with different levels of PSPF substitution (0%, 5%, 10%, and 15%) and evaluated ..." | ||
| Vol 10, No 2 (2025) | Antioxidant activity and color of beef jerky with kluwek | Abstract PDF (Eng) similar documents |
| A. R. Febriana, H. Hajrawati, W. Hatta | ||
| "... %, 4 %, and 6 %—were added. The research results show that the addition of kluwak to jerky increases ..." | ||
| Vol 10, No 2 (2025) | Effect of Cistus ladaniferus L. essential oil on the microbiological, physicochemical and textural quality of minced chicken patties during refrigeration | Abstract PDF (Eng) similar documents |
| L. Mohssen, B. Nouri, A. Khemmouli, Ya. Noui | ||
| "... , cohesion, springiness) were significantly preserved, with encapsulated CLEO showing 25 % greater texture ..." | ||
| Vol 8, No 1 (2023) | Effect of organically bound iodine in cattle feed on health indicators | Abstract PDF (Eng) similar documents |
| D. E. Lukin, D. A. Utyanov, R. K. Milushev, N. L. Vostrikova, A. S. Knyazeva | ||
| "... of carbohydrate and lipid metabolism between treatments were also noted, as in the blood of animals from the test ..." | ||
| Vol 9, No 1 (2024) | Food safety knowledge, attitude and practices of meat handlers in Khulna City, Bangladesh | Abstract PDF (Eng) similar documents |
| G. Biswas, Md. S. Islam, S. M. M. Rahman, Md. M. Islam | ||
| "... was low experienced in meat handling. Among the respondents, 58.46% were sellers, while no respondents had ..." | ||
| Vol 10, No 1 (2025) | Assessment of the consumers’ attitude to the alternative meat. Review | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova | ||
| "... , differences in this product acceptance by various consumers groups were analyzed. Generalization ..." | ||
| Vol 10, No 2 (2025) | Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity | Abstract PDF (Eng) similar documents |
| B. A. Bazhenova, S. D. Zhamsaranova, S. N. Lebedeva, A. V. Shсhekotova, S. Yu. Leskova, A. A. Tykheev, R. B. Ayusheeva | ||
| "... , fiber microstructure and the level of sensitization were determined. High proteolytic activity ..." | ||
| Vol 2, No 1 (2017) | CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK | Abstract PDF (Eng) similar documents |
| A. V. Borodin, I. M. Chernukha, M. A. Nikitina | ||
| "... delivery to ready product realization, which is difficult without modern IT-support. The HACCP (Hazard ..." | ||
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