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Theory and practice of meat processing

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Revutskaya N.M., Mileenkova E.V., Sivtseva K.V. Influence of packaging types on the aging processes of the semi-finished meat products. Theory and practice of meat processing. 2025;10(2):189-198. https://doi.org/10.21323/2414-438X-2025-10-2-189-198



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)