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Theory and practice of meat processing

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Velebit B., Lakicevic B., Semenova A.A., Revutskaya N.M., Yushina Yu.K., Nasonova V.V. Factors influencingmicrobial transmission in a meat processing plant. Theory and practice of meat processing. 2021;6(2):183-190. https://doi.org/10.21323/2414-438X-2021-6-2-183-190

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)