For citations:
Lisitsyn A.B., Chernukha I.M., Nikitina M.A. A system approach to simulation of individual food products. Theory and practice of meat processing. 2020;5(3):12-17. https://doi.org/10.21323/2414-438X-2020-5-3-12-17
Lisitsyn A.B., Chernukha I.M., Nikitina M.A. A system approach to simulation of individual food products. Theory and practice of meat processing. 2020;5(3):12-17. https://doi.org/10.21323/2414-438X-2020-5-3-12-17