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Theory and practice of meat processing

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Lisitsyn A.B., Chernukha I.M., Nikitina M.A. A system approach to simulation of individual food products. Theory and practice of meat processing. 2020;5(3):12-17. https://doi.org/10.21323/2414-438X-2020-5-3-12-17

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)