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Issue | Title | |
Vol 10, No 2 (2025) | Identification of priority bacterial groups to optimize sanitary procedures at meat processing plants | Abstract PDF (Eng) similar documents |
A. A. Makhova, Yu. K. Yushina, E. V. Zaiko, M. A. Grudistova | ||
"... environment at four pork slaughter and processing plants (MPPs). The sample included plants with various ..." | ||
Vol 7, No 2 (2022) | Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s | Abstract PDF (Eng) similar documents |
Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko | ||
"... pathogens. Microorganisms of Campylobacter genus are one of the main causes of foodborne diseases worldwide ..." | ||
Vol 9, No 1 (2024) | Analysis of the substances migration within the trophic chain “soil — plant — raw meat materials” | Abstract PDF (Eng) similar documents |
B. Bazhenova, R. A. Egorova, Y. B. Tcybenov, I. A. Khankhalaeva, V. V. Dorzhiewa, M. B. Danilov | ||
"... - and microorganisms, is an important factor of the ecosystem; it can show the migration of various substances within ..." | ||
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