Theory and practice of meat processing

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Editorial Board


  • Andrey B. Lisitsyn – Doctor of technical sciences, professor, Academician of  RAS, Laureate of the state prize of the Russian Federation in the field of science and technique,  Scientific supervisor of FGBNU «V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences», Moscow, Russia, (РИНЦ) (Scopus) (ResearcherID) (ORCID)

Deputy Editor-in-Chief  

Science editor

Production editor

Editorial board

  • Zhinibek D. Zhailaubaev  - doctor of technical sciences, Academician  of the Academy of Agricultural Sciences of the Republic of Kazakhstan, Director of the Semey Branch of the  Kazakh Scientific Research Institute for Processing and Food Industry, Semey, The Republic of Kazakhstan,
  • Liubov V. Rimareva - doctor of technical sciences, professor, , Academician of RAS, Honored worker of science of the RF, deputy director The All- Russian Scientific Research Institute of Food Biotechnology – branch FGBUN «Federal Research Centre of nutrition, biotechnology and food safety», Moscow,  Russia,  (РИНЦ) (Scopus)  (ResearcherID) (ORCID)