Editor-in-Chief

• Andrey B. Lisitsyn - Doctor of technical sciences, professor, Academician of  RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia  info@fncps.ru (РИНЦ) (Scopus) (ResearcherID) (ORCID)

Deputy Editor-in-Chief  

• Irina M. Chernukha - Doctor of technical sciences, professor, Academician of  RAS, Head of the scientific direction , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences , Moscow, Russia  imcher@vniimp.ru (РИНЦ) (Scopus) (ResearcherID) (ORCID)

Deputy Editor-in-Chief  

• Igor Tomasevic - PhD, Associate Professor, Animal Source Food Technology Department, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia tbigor@agrif.bg.ac.rs (Scopus) (ReseacherID) (ORCID)

Scientific Editors

• Ivan F. Gorlov - Doctor of agricultural sciences, professor,  Academician of RAS, Scientific supervisor , Povolzhskiy Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russia  niimmp@mail.ru (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Zhanibek S. Yessimbekov - PhD, docent, Department of Mechanical Engineering and Mechanics,  Shakarim State University,  Semey,  Republic of Kazakhstan zyessimbekov@gmail.com (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Mohammed Gagaoua, Ph. D., Research officer at Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland gmber2001@yahoo.fr (Scopus) (ORCID)
  
  
• Aleksandr Yu. Prosekov - Doctor of technical sciences,  professor, corresponding members of RAS,  Rector, Kemerovo State University, Kemerovo, Russia rector@kemsu.ru (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Sakata Ryoichi - PhD, doctor, professor of agricultural sciences, Azabu University, Sagamihara, Japan sakata@azabu-u.ac.jp (Scopus)
  
  
• Natalia A. Gorbunova – Candidate of technical sciences, Academic Secretary, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia n.gorbunova@fncps.ru (РИНЦ) (ResearcherID) (ORCID)
  
  
• Weizheng Sun - PhD, Professor, School of Food Science and Engineering, South China University of Technology, Guangzhou, China fewzhsun@scut.edu.cn (Scopus) (ORCID)

Production editor

• Aleksandr N. Zakharov - Candidate of technical sciences, senior research  worker, Head of the Department  of Editorial and Publishing, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia a.zakharov@fncps.ru (РИНЦ) (Scopus)  (ResearcherID) (ORCID)

Editorial board

• Antonella Dalle Zotte - B. Agr.Sc., M. Agr. Sc., Ph.D, Dr. h.c., Full Professor, Department of Animal Medicine, Production and Health Scientific Responsible of Chemical-NIRS-XRF Laboratory, University of Padova Agripolis, Padova, Italy (Scopus) (ORCID)
  
  
• Baiana A. Bazhenova - Doctor of technical sciences,  professor,  Professor, chair  “Meat and canned product technology”, East Siberia State University of Technology and Management, Ulan-Ude, Russia bayanab@mail.ru (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Georgy A. Belozerov - Doctor of technical sciences, corresponding members of RAS, Director, All-Russian Scientific Research Institute of Refrigeration Industry - Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, Moscow, Russia mail@vnihi.ru (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Vesna Djordjevic - Doctor, Director, the Institute of Meat Hygiene and Technology, Belgrad, Serbia vesna@inmesbgd.com (Scopus)
  
  
• Nina I. Dunchenko - Doctor of technical sciences, professor, the Head of the chair “Product quality management and merchandise knowledge”, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia dunchenko.nina@yandex.ru (РИНЦ) (ReseacherID) (Scopus)
  
  
• José Manuel Lorenzo – Ph.D., Head of Research, Centro Tecnologico de la Carne, Ourense, Spain jmlorenzo@ceteca.net (Scopus) (ReseacherID) (ORCID)
  
  
• Alla A. Kochetkova - Doctor of technical sciences, professor, the Head of the “Laboratory of food biotechologies and specialized products”, Federal Research Centre of nutrition, biotechnology and food safety,  Moscow, Russia kochetkova@ion.ru (РИНЦ) (Scopus)
  
  
• Marco Iammarino - M.D., Health Researcher, Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy  marco.iammarino@izspb.it (Scopus) (ORCID)
  
  
• Sergey A. Miroshhikov - Doctor of biological sciences, professor,  corresponding member of RAS, Rector, Orenburg State University, Orenburg, Russia rector_osu@mail.osu.ru (РИНЦ) (Scopus) (ReseacherID) (ORCID)
  
  
• Liubov V. Rimareva - Doctor of technical sciences, professor, Academician of RAS, Leading scientific worker, All- Russian Scientific Research Institute of Food Biotechnology – branch Federal Research Centre of nutrition, biotechnology and food safety, Moscow,  Russia  lrimareva@mail.ru  (РИНЦ) (Scopus) (ResearcherID) (ORCID)
  
  
• Anastasia A. Semenova - Doctor of technical sciences, professor,  Deputy Director, V.M. Gorbatov Federal Research  Center for Food Systems of Russian Academy of Sciences, Moscow, Russia  a.semenova@fncps.ru (РИНЦ) (ResearcherID) (Scopus) (ORCID)
  
  
• Tatyana V. Strekalova – M.D., Department of Psychiatry and Neuropsychology  School for Mental Health and Neuroscience Maastricht University, Maastricht, Netherlands  t.strekalova@maastrichtuniversity.nl (РИНЦ) (ResearcherID) (Scopus) (ORCID)
  
  
• Sergey L. Tikhonov - Doctor of technical sciences, professor, head of the Department of food engineering, Ural state University of Economics,  Yekaterinburg, Russia  tihonov75@bk.ru (РИНЦ) (ResearcherID) (Scopus) (ORCID)