For citations:
Kuzlyakina Yu.A., Yurchak Z.A., Kryuchenko E.A., Kuznetsova O.A. RISK ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN PRODUCTION OF NATURAL INTESTINAL CASINGS. Theory and practice of meat processing. 2019;4(2):4-13. https://doi.org/10.21323/2414-438X-2018-4-2-4-13