RISK ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN PRODUCTION OF NATURAL INTESTINAL CASINGS

Yulya A. Kuzlyakina; Zoya A. Yurchak; Elizaveta A. Kryuchenko; Oksana A. Kuznetsova

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About the Authors

Yulya A. Kuzlyakina
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, chief researcher, Department of technical regulation and food safety systems,

109316, Moscow, Talalikhina str., 26

Zoya A. Yurchak
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

candidate of technical sciences, head department, Department of technical regulation and food safety systems,

109316, Moscow, Talalikhina str., 26

Elizaveta A. Kryuchenko
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

senior tecnician, Department of technical regulation and food safety systems,

109316, Moscow, Talalikhina str., 26

Oksana A. Kuznetsova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

doctor of technical sciences, director,

109316, Moscow, Talalikhina str., 26

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For citation: Kuzlyakina Y.A., Yurchak Z.A., Kryuchenko E.A., Kuznetsova O.A. RISK ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN PRODUCTION OF NATURAL INTESTINAL CASINGS. Theory and practice of meat processing. 2019;4(2):4-13. https://doi.org/10.21323/2414-438X-2018-4-2-4-13

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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