Theory and practice of meat processing

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Kuzlyakina Yu.A., Yurchak Z.A., Kryuchenko E.A., Kuznetsova O.A. RISK ANALYSIS AND IDENTIFICATION OF CRITICAL CONTROL POINTS (CCP) IN PRODUCTION OF NATURAL INTESTINAL CASINGS. Theory and practice of meat processing. 2019;4(2):4-13.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)