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Theory and practice of meat processing

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Apata E.S., Lasisi O.T., Olaleye O.O., Apata O.C., Okolosi J.E., Uthman-Akinhanmi Y.O., Adedeji O.Y., Hashem M. Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef. Theory and practice of meat processing. 2025;10(1):67-74. https://doi.org/10.21323/2414-438X-2025-10-1-67-74



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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