Preview

User

Not a user? Register with this site Forgot your password?

Theory and practice of meat processing

Advanced search
Fullscreen

For citations:

Mohssen L., Nouri B., Khemmouli A., Noui Ya. Effect of Cistus ladaniferus L. essential oil on the microbiological, physicochemical and textural quality of minced chicken patties during refrigeration. Theory and practice of meat processing. 2025;10(2):164-176. https://doi.org/10.21323/2414-438X-2025-10-2-164-176



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

Processing of personal data
supported by NEICON (Elpub lab)