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Theory and practice of meat processing

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Kameník J., Dušková M. LACTIC ACID BACTERIA AND THEIR ROLE IN THE MEAT PROCESSING. Theory and practice of meat processing. 2016;1(1):25-31. https://doi.org/10.21323/2114-441X-2016-1-25-31

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)