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Theory and practice of meat processing

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Vol 7, No 2 (2022) Influencе of peptides from the bursa of Fabricius in broiler chickens on the functional activity of subpopulations of lymphocytes in immunosuppressed mice Abstract  PDF (Eng)  similar documents
N. A. Kolberg, S. L. Tikhonov, N. V. Tikhonova, L. S. Kudryashov
"... nd group got bursal peptides per os at a dose of 0.02 mg/kg per body weight, the mice of 3rd group ..."
 
Vol 7, No 2 (2022) Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs Abstract  PDF (Eng)  similar documents
D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha
"... for reliable identification of free peptides from the offals (by-products like hearts and aorta from Sus scrofa ..."
 
Vol 8, No 1 (2023) Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides Abstract  PDF (Eng)  similar documents
S. D. Zhamsaranova, S. N. Lebedeva, B. A. Bolkhonov, D. V. Sokolov, B. A. Bazhenova
"... Chicken eggs proteins and their derivatives, like protein hydrolysates, peptides and amino acids ..."
 
Vol 2, No 3 (2017) ANTIMICROBIAL SUBSTANCES: AN ALTERNATIVE APPROACH TO THE EXTENSION OF SHELF LIFE Abstract  PDF (Eng)  similar documents
Ekaterina A. Lukinova, Elena A. Kotenkova, Alexander N. Makarenko
"... as alternative approaches, the existence of which has been known for more than 60 years. Antimicrobial peptides ..."
 
Vol 7, No 1 (2022) Certain features of using modified collagen-containing raw materials with prolonged shelf life in food technology Abstract  PDF (Eng)  similar documents
E. V. Litvinova, E. I. Titov, S. N. Kidyaev, A. Yu. Sokolov, V. L. Lapshina
"... of IR-spectra revealed several significant absorption bands linked with the state of peptide bonds ..."
 
Vol 10, No 1 (2025) Proteolytic activity of Sechium edule, Cosmos caudatus, Medicago sativa in meat tenderization Abstract  PDF (Eng)  similar documents
B. Budianto, Z. O. Feri, A. Suparmi
"... of 10–22 kDa (small peptide — troponin I) and α and β tropomyosin (33 kDa) with VMax = 0.134 µg/µL/min ..."
 
Vol 10, No 1 (2025) Assessment of the consumers’ attitude to the alternative meat. Review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova
"... the principles of people’s humanistic attitude to animals and environmental care. The article ..."
 
Vol 5, No 2 (2020) Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides Abstract  PDF (Eng)  similar documents
I. M. Chernukha, N. G. Mashentseva, D. A. Afanasev, N. L. Vostrikova
"... Biologically active peptides (BAP) are regarded as the main products of protein hydrolysis. BAP ..."
 
Vol 2, No 3 (2017) RESEARCH METHODOLOGY OF SUS SCROFA TISSUE EXTRACTS PROTEIN-PEPTIDE COMPONENTS Abstract  PDF (Eng)  similar documents
Ekaterina R.. Vasilevskaya, Elena A. Kotenkova, Ekaterina A. Lukinova, Evgenia A. Kalinova
"... The article presents a comparative analysis of four methods for quantifying the protein-peptide ..."
 
Vol 2, No 4 (2017) AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES Abstract  PDF (Eng)  similar documents
I. M. Chernukha, I. N. Nikonov, N. G. Mashentseva, D. L. Klabukova, D. A. Afanasev, L. I. Kovalyov, L. А. Ilina
"... At present, different methods are used to accumulate functional peptides in meat raw materials ..."
 
Vol 7, No 2 (2022) N-Ethylmaleimide influenced the evaluation of disulfide cross-links in the oxidized myofibrillar proteins using the non-reducing SDS-PAGE Abstract  PDF (Eng)  similar documents
W. Wang, S. Wang, S. Li
"... The present study aimed to investigate the effect of N-Ethylmaleimide (NEM) on the evaluation of ..."
 
Vol 8, No 1 (2023) The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin Abstract  PDF (Eng)  similar documents
A. Chairil, . Irhami, H. A. Umar, . Irmayanti
"... not processed immediately, it will rot. One of the applications of buffalo skin is processing into ..."
 
Vol 4, No 1 (2019) THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE Abstract  PDF (Eng)  similar documents
Roza T. Timakova, Sergey L. Tikhonov, Natal’ya V. Tikhonova, Sergey V. Shikhalev, Leonid S. Kudryashov
"... The studies on the influence of radiation treatment of carcasses from the stress-resistant and ..."
 
Vol 4, No 4 (2019) Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products Abstract  PDF (Eng)  similar documents
I. M. Chernukha, N. G. Mashentseva, D. A. Afanasev, N. L. Vostrikova
"... of such physiologically valuable food components as biologically active peptides and methods of their recovery from meat ..."
 
Vol 4, No 2 (2019) TO THE QUESTION ABOUT MEAT FREEZING. REVIEW Abstract  PDF (Eng)  similar documents
Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina
"... The overview of studies of freezing and defrosting of raw meat, conducted during the recent years ..."
 
Vol 9, No 1 (2024) Analysis of the substances migration within the trophic chain “soil — plant — raw meat materials” Abstract  PDF (Eng)  similar documents
B. Bazhenova, R. A. Egorova, Y. B. Tcybenov, I. A. Khankhalaeva, V. V. Dorzhiewa, M. B. Danilov
"... The trophic chain, which manifests the correlation at nutritional level between various macro- and ..."
 
Vol 9, No 1 (2024) The role of enzymes in the formation of meat and meat products Abstract  PDF (Eng)  similar documents
D. V. Khvostov, A. Yu. Khryachkova, M. Yu. Minaev
"... The meat industry is one of the most dynamic and competitive sectors of the food industry. As the ..."
 
Vol 10, No 2 (2025) Evaluating the infrared technique as a novel drying method of the turkish pastirma Abstract  PDF (Eng)  similar documents
S. G. Batman, O. Sipahioğlu, H. Yetim
"... process. In the study, we aimed to expedite the primary drying process, which is the lengthiest phase in ..."
 
Vol 3, No 1 (2018) MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD Abstract  PDF (Eng)  similar documents
Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina
 
Vol 1, No 4 (2016) IMPLEMENTATION OF IN VITRO ASSAY FOR EVALUATION OF BIOCORRECTIVE ACTION OF BIOACTIVE SUBSTANCES AN ANIMAL ORIGIN Abstract  PDF (Eng)  similar documents
L. V. Fedulova, E. V. Kashinova, Е. A. Kotenkova
"... . Nowadays, approximately 220 functional peptides consisting of 2–10 amino acid residues have been identified ..."
 
Vol 5, No 3 (2020) Study of the functional product’s protein compounds digestion features Abstract  PDF (Eng)  similar documents
E. R. Vasilevskaya, A. G. Akhremko, E. K. Polishchuk, L. V. Fedulova
"... in the number of peptide complexes with copper ions by 1.8 times, the absolute protein content by 8.5% was re ..."
 
Vol 8, No 4 (2023) Analysis of antioxidant potential and study of the features of the microstructure in certain types of spices and herbs used in the meat processing industry Abstract  PDF (Eng)  similar documents
V. A. Pchelkina, N. V. Kupaeva
"... Spices and herbs are widely used in the meat processing industry to improve the taste and flavor ..."
 
Vol 9, No 2 (2024) Meat products with beetroot extract reduce DNA damage in mouse intestines Abstract  PDF (Eng)  similar documents
A. A. Lisitsyn, A. K. Zhanataev, I. M. Chernukha
"... of the gastrointestinal tract (GIT) and liver of male F1 mice C.B.A. x C57 Bl /6. The obtained results showed ..."
 
Vol 7, No 3 (2022) Trophological approach in the development of nutrition theories Abstract  PDF (Eng)  similar documents
A. S. Dydykin, V. S. Zamula, Yu. A. Kuzlyakina, E. V. Kryuchenko
 
Vol 7, No 1 (2022) Shockwave effects in the technology of meat raw material processing Abstract  PDF (Eng)  similar documents
N. A. Gorbunova
"... Meat tenderness is recognized as the most important quality characteristic determining consumer ..."
 
Vol 4, No 1 (2019) PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS Abstract  PDF (Eng)  similar documents
Natal’ya L. Vostrikova, Oksana A. Kuznetsova, Valentina B. Krylova, Andrey V. Kulikovskii
"... The paper presents studies on the presence or formation of d - enantiomers of amino acids in ..."
 
Vol 9, No 1 (2024) Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates Abstract  PDF (Eng)  similar documents
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova
"... The wide use of antioxidants is due to their involvement in free radical processes in foods and ..."
 
Vol 10, No 2 (2025) Methods of detecting the veterinary drugs residues and the ways of reducing their content in food products. Review Abstract  PDF (Eng)  similar documents
N. L. Vostrikova, D. V. Khvostov, D. A. Utyanov, V. A. Zakharova, R. P. Bulgakov, A. V. Zherdev
"...    The review was prepared in order to systematize the knowledge obtained in the recent years by ..."
 
Vol 3, No 3 (2018) METHODOLOGICAL ASPECTS OF IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING THE CORRECTIVE PROPERTIES OF INNOVATIVE MEAT PRODUCTS Abstract  PDF (Eng)  similar documents
Natal’ya L. Vostrikova, Irina M. Chernukha, Daniil V. Khvostov
"... methods. This paper provides an overview of the protein and peptide analysis methodology, including ..."
 
Vol 1, No 2 (2016) THE INFLUENCE OF AUTOLYSIS ON THE PROTEIN-PEPTIDE PROFILE OF Bos taurus AND Sus scrofa HEART AND AORTA TISSUES Abstract  PDF (Eng)  similar documents
I. M. Chernukha, L. V. Fedulova, E. A. Kotenkova, S. S. Shishkin, L. I. Kovalyov
"... The article presents the results of autolytic processes impact on the protein-peptide profile ..."
 
Vol 10, No 2 (2025) The therapeutic role of the alcoholic extract of Gundelia tourneofortti l. in Salmonella typhimurium infection and its health effects in laboratory rats Abstract  PDF (Eng)  similar documents
Ya. I. Al-Hadidy, Gh. H. Abdulkreem, Ch. M. Werdi, S. T. Hadi, A. B. Altemimi, T. G. Abedelmaksoud
"...    This study investigates the effectiveness of the alcoholic extract of Gundelia tournefortii L ..."
 
Vol 7, No 3 (2022) Postslaughter state of muscle tissue of pigs depending on the duration of pre-slaughter fasting Abstract  PDF (Eng)  similar documents
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, T. G. Kuznetsova, A. I. Sinichkina, S. I. Loskutov, M. G. Chabaev, N. V. Bogolyubova
 
Vol 7, No 3 (2022) Systemic approach in the development of functional foods for various noncommunicable diseases Abstract  PDF (Eng)  similar documents
I. M. Chernukha, M. A. Nikitina, M. A. Aslanova, A. T. Qusay
 
Vol 7, No 3 (2022) Management of food cold chains traceability amid the COVID‑19 pandemic Abstract  PDF (Eng)  similar documents
N. A. Gorbunova, V. N. Kornienko
 
Vol 7, No 1 (2022) Comparison of the proteomic profile of pork byproducts during their storage Abstract  PDF (Eng)  similar documents
A. G. Akhremko, V. V. Nasonova, M. E. Spirina, N. N. Godswill
"... In this article, the proteomic profiles of pork by-products (snout, tongue, liver, kidney, spleen ..."
 
Vol 4, No 3 (2019) ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS Abstract  PDF (Eng)  similar documents
Irina M. Chernukha, Anastasiya G. Akhremko
"... The results of studying the effect of various temperatures on the protein composition of minced ..."
 
Vol 4, No 3 (2019) SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY Abstract  PDF (Eng)  similar documents
Kirill I. Spiridonov, Victoria V. Nasonova, Elena K. Tunieva
"... In recent years, there has been a transformation in the choice and lifestyle of Russian citizens ..."
 
Vol 8, No 4 (2023) Evaluation of approaches to increase the effectiveness of various disinfectants against biofilm communities of different ages Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, N. A. Nasyrov, E. V. Demkina, E. V. Zaiko, M. D. Reshchikov
"... Disinfectants are used as the main agents against microorganisms circulating on the surfaces of ..."
 
Vol 9, No 1 (2024) Development of an approach to predicting the bioavailability of enteral nutrition products Abstract  PDF (Eng)  similar documents
V. V. Kondratenko, E. Yu. Agarkova
"... One of the key factors while developing nutritional supplements is their bioavailability. To ..."
 
Vol 9, No 1 (2024) Assessing the role of meat consumption in human evolutionary changes. A review Abstract  PDF (Eng)  similar documents
N. A. Gorbunova
"... The historical study of changes in food patterns is an integral part of the study of biological ..."
 
Vol 10, No 1 (2025) Fast food consumption has a great impact on the aging process — A review Abstract  PDF (Eng)  similar documents
F. H. Awlqadr, A. B. Altemimi, S. A. Qadir, Z. T. Alkanan, A. M. Faraj, Q. H. ALKaisy, T. G. Abedelmaksoud
"... This review examines the impact of fast food consumption on health and its role in the development ..."
 
Vol 10, No 1 (2025) Effect of replacing nitrite with ginger powder in brine solution on the quality of cured beef Abstract  PDF (Eng)  similar documents
E. S. Apata, O. T. Lasisi, O. O. Olaleye, O. C. Apata, J. E. Okolosi, Y. O. Uthman-Akinhanmi, O. Y. Adedeji, M. A. Hashem
"... The purpose of this study was to evaluate the effect of replacing nitrite with ginger powder in ..."
 
Vol 7, No 2 (2022) Technological approaches to the extraction and purification by ultrafiltration techniques of target protein molecules from animal tissues: a review Abstract  PDF (Eng)  similar documents
E. A. Kotenkova, E. K. Polishchuk
"... Effective isolation and purification of protein is a great challenge nowadays. The key aspect is ..."
 
Vol 8, No 1 (2023) Pathological features of the lungs and liver of piglets under conditions of constant vaccination of livestock against circovirus infection Abstract  PDF (Eng)  similar documents
P. V. Burkov, P. N. Shcherbakov, M. A. Derkho, M. B. Rebezov, K. V. Stepanova, A. O. Derkho, A. N. M. Ansori
"... The pathogenicity of PCV 2 in the body of vaccinated piglets was studied based on the results of ..."
 
Vol 4, No 3 (2019) THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY Abstract  PDF (Eng)  similar documents
Irina V. Agafonkina, Igor A. Korolev, Taras A. Sarantsev
"... In the temperature range from 45 °C to 90 °C the process of thermal denaturation of a whole ..."
 
Vol 8, No 4 (2023) Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties Abstract  PDF (Eng)  similar documents
M. Abd Elgadir, A. A. Mariod
"... The objective of this research is to evaluate quality properties and storage stability of beef ..."
 
Vol 8, No 1 (2023) Water-holding and water-holding capacity of meat and methods of its determination Abstract  PDF (Eng)  similar documents
L. S. Kudryashov, O. A. Kudryashova
"... The considered topic is of great interest for researchers and practitioners engaged in the ..."
 
Vol 7, No 1 (2022) Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste Abstract  PDF (Eng)  similar documents
B. K. Kabdylzhar, A. K. Kakimov, Zh. S. Yessimbekov, G. V. Gurinovich, A. K. Suychinov
"... This article analyses the nutritional value of meat pate produced with the addition of meat-and ..."
 
Vol 9, No 2 (2024) Chemical composition and broiler meat quality when using melanin Abstract  PDF (Eng)  similar documents
N. V. Bogolyubova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, R. A. Rykov, J. A. Bogolyubova
"... The research was carried out to study an effect of the antioxidant melanin in the broiler ..."
 
Vol 10, No 2 (2025) Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity Abstract  PDF (Eng)  similar documents
B. A. Bazhenova, S. D. Zhamsaranova, S. N. Lebedeva, A. V. Shсhekotova, S. Yu. Leskova, A. A. Tykheev, R. B. Ayusheeva
"...    Proteins may cause food allergies, the prevalence of which is growing worldwide. The intestinal ..."
 
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