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Theory and practice of meat processing

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Budianto B., Feri Z.O., Suparmi A. Proteolytic activity of Sechium edule, Cosmos caudatus, Medicago sativa in meat tenderization. Theory and practice of meat processing. 2025;10(1):45-53. https://doi.org/10.21323/2414-438X-2025-10-1-45-53



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)