For citations:
Budianto B., Feri Z.O., Suparmi A. Proteolytic activity of Sechium edule, Cosmos caudatus, Medicago sativa in meat tenderization. Theory and practice of meat processing. 2025;10(1):45-53. https://doi.org/10.21323/2414-438X-2025-10-1-45-53