COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES | Nastasijevic | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Nastasijevic I., Lakicevic B., Petrovic Z. COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES. Theory and practice of meat processing. 2017;2(4):20-34. (In Russ.) https://doi.org/10.21323/2414-438X-2017-2-4-20-34

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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About the Authors

I. Nastasijevic
Institute of Meat Hygiene and Technology

Nastasijevic Ivan — Associate Director.

Kaćanskog 13, 11000, Belgrade, tel. +381-11-2650-722

B. Lakicevic
Institute of Meat Hygiene and Technology

Lakicevic Brankica—Research Associate.

Kaćanskog 13, 11000, Belgrade, tel. +381-11-2650-722

Z. Petrovic
Institute of Meat Hygiene and Technology

Petrović Zoran — Research Associate.

Kaćanskog 13, 11000, Belgrade, tel.: +381-11-2650-722

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