For citations:
Nastasijevic I., Lakicevic B., Petrovic Z. COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES. Theory and practice of meat processing. 2017;2(4):20-34. https://doi.org/10.21323/2414-438X-2017-2-4-20-34
Nastasijevic I., Lakicevic B., Petrovic Z. COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES. Theory and practice of meat processing. 2017;2(4):20-34. https://doi.org/10.21323/2414-438X-2017-2-4-20-34