For citation: Nastasijevic I., Lakicevic B., Petrovic Z. COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES. Theory and practice of meat processing. 2017;2(4):20-34. https://doi.org/10.21323/2414-438X-2017-2-4-20-34

Views: 369


  • There are currently no refbacks.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)