TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS
Abstract
About the Authors
Vera V. EvelevaRussian Federation
candidate of technical sciences, docent, Chief Researcher, Laboratory of technology and processing of biosynthesis products,
191014, St.-Petersburg, Liteynу prospekt, 55
Tatyana M. Cherpalova
Russian Federation
candidate of technical sciences, Researcher, Laboratory of technology and processing of biosynthesis products,
191014, St.-Petersburg, Liteynу prospekt, 55
Elena A. Shipovskaya
Russian Federation
research assistant, Laboratory of technology and processing of biosynthesis products,
191014, St.-Petersburg, Liteynу prospekt, 55
References
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For citation:
Eveleva V.V., Cherpalova T.M., Shipovskaya E.A. TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS. Theory and practice of meat processing. 2019;4(2):14-19. https://doi.org/10.21323/2414-438X-2019-4-2-14-19