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Theory and practice of meat processing

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Bazhenova B.A., Zhamsaranova S.D., Lebedeva S.N., Shсhekotova A.V., Leskova S.Yu., Tykheev A.A., Ayusheeva R.B. Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity. Theory and practice of meat processing. 2025;10(2):128-137. https://doi.org/10.21323/2414-438X-2025-10-2-128-137

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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