For citations:
Ahouanse G., Gbankoto M., Houngbedji H., Salifou C., Dotché I., Farougou S.F., Mensah G.A., Youssao I. Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality. Theory and practice of meat processing. 2024;9(1):4-14. https://doi.org/10.21323/2414-438X-2024-9-1-4-14