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Theory and practice of meat processing

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Ahouanse G., Gbankoto M., Houngbedji H., Salifou C., Dotché I., Farougou S.F., Mensah G.A., Youssao I. Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality. Theory and practice of meat processing. 2024;9(1):4-14. https://doi.org/10.21323/2414-438X-2024-9-1-4-14



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)