SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY | Spiridonov | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Preview

Theory and practice of meat processing

Advanced search

Archives

Download this PDF file

For citation:

Spiridonov K.I., Nasonova V.V., Tunieva E.K. SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY. Theory and practice of meat processing. 2019;4(3):7-10. https://doi.org/10.21323/2414-438X-2019-4-3-7-10

Views: 202

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Шаблон статьи

Article Template

Popular articles

Editor-in-Chief

Lisitsyn Andrey Borisovich

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

Kirill I. Spiridonov
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, senior research scientist

109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–71–11.

Victoria V. Nasonova
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, chef of department

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–65–51.

Elena K. Tunieva
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, leading research scientist

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–71–11.

Notifications