SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY

Kirill I. Spiridonov; Victoria V. Nasonova; Elena K. Tunieva

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About the Authors

Kirill I. Spiridonov
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, senior research scientist

109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–71–11.

Victoria V. Nasonova
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, chef of department

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–65–51.

Elena K. Tunieva
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, leading research scientist

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–71–11.

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For citation: Spiridonov K.I., Nasonova V.V., Tunieva E.K. SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY. Theory and practice of meat processing. 2019;4(3):7-10. https://doi.org/10.21323/2414-438X-2019-4-3-7-10

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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