SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY | Spiridonov | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Spiridonov K.I., Nasonova V.V., Tunieva E.K. SUBSTANTIATION OF THE METHOD OF MEAT SAMPLE PREPARATION FOR INSTRUMENTAL DETERMINATION OF CONSISTENCY. Theory and practice of meat processing. 2019;4(3):7-10. https://doi.org/10.21323/2414-438X-2019-4-3-7-10

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Lisitsyn Andrey Borisovich

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About the Authors

Kirill I. Spiridonov
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, senior research scientist

109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–71–11.

Victoria V. Nasonova
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, chef of department

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–65–51.

Elena K. Tunieva
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of technical sciences, leading research scientist

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–71–11.

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