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Theory and practice of meat processing

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Vol 10, No 2 (2025) Effect of Cistus ladaniferus L. essential oil on the microbiological, physicochemical and textural quality of minced chicken patties during refrigeration Abstract  PDF (Eng)  similar documents
L. Mohssen, B. Nouri, A. Khemmouli, Ya. Noui
"... or encapsulated in sodium alginate beads and compared to controls (sterile water). Encapsulated CLEO demonstrated ..."
 
Vol 8, No 1 (2023) Nile perch fish nuggets: Partial replacement of fish flesh with sesame hulls and sunroot — Quality assessment and storage stability Abstract  PDF (Eng)  similar documents
T. G. Abedelmaksoud, A. S. A. Shehata, M. A. M. Fahmy, M. E. Abdel-aziz, A. A. Baioumy
"... TPC and PSY loads were 2.32 and 2.02 log cfu/g for control; 2.24 and 1.72 log cfu/g for T1; 2.30 and 1 ..."
 
Vol 10, No 1 (2025) Quality evaluation of fresh camel meat dipped in edible citric acid Abstract  PDF (Eng)  similar documents
M. Abd Elgadir, A. A. Mariod, N. Alrumaih, S. H. S. Mohamed, M. A. Aladhadh, R. R. Alayouni
"... a total plate count (TPC) of 5.3 CFU/g, with no significant difference observed between the control sample ..."
 
Vol 7, No 2 (2022) Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko
"... of Campylobacter spp. scarce presence (10 CFU/25 g) in meat, meat products, as well as carcass swabs and production ..."
 
Vol 9, No 1 (2024) Rabbit meat as a potential source of multidrug-resistant and enterotoxigenic Staphylococcus aureus strains Abstract  PDF (Eng)  similar documents
A. F. A. Mahmoud, A. El-S. E. Hafezm, A. F. Abdullatif, A. S. El-tahlawy, R. Ras
"... that the mean counts of Staphylococcus species were 7.40×105, 7.58×105, 7.60×105 and 8.29×105 CFU/g ..."
 
Vol 4, No 2 (2019) TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS Abstract  PDF (Eng)  similar documents
Vera V. Eveleva, Tatyana M. Cherpalova, Elena A. Shipovskaya
"...  CFU/ml). Minimum effective concentrations of solutions of technological aids for treatment of casings ..."
 
Vol 9, No 2 (2024) Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products Abstract  PDF (Eng)  similar documents
M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov
"... buds) in enriched meat products. A fraction of encapsulated liposomes in the biopolymer delivery system ..."
 
Vol 2, No 1 (2017) ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS Abstract  PDF (Eng)  similar documents
E. K. Tunieva, N. A. Gorbunova
"... of water-in-oil-in-water (w/o/w) double emulsions allows controlling a release of encapsulated ingredients ..."
 
Vol 6, No 4 (2021) New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers Abstract  PDF (Eng)  similar documents
R. M. Mohamed, W. A. Bazaraa, A. M. Alian, N. M. EL-Shimi
"... not exceed the limit of 5.7x103 cfu/g. Similarly, the total psychrotrophs did not exceed 3.7x102 cfu/g. ..."
 
Vol 2, No 4 (2017) CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS Abstract  PDF (Eng)  similar documents
D. S. Bataeva, M. Yu. Minaev, Yu. K. Yushina, O. V. Sokolova, E. V. Zajko
"... bacteria, the PCR efficiency is not less than 95%, and the detection limit is not more than 1× 104 CFU/g ..."
 
Vol 1, No 1 (2016) NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT Abstract  PDF (Eng)  similar documents
Yu. Yu. Zabalueva, B. A. Bazhenova, K. S. Nazimova
"... that on the 25th day of storage, the total number of viable cells in the loin was 1*107 CFU/g, which corresponded ..."
 
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