For citations:
Chernukha I.M., Akhremko A.G. ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS. Theory and practice of meat processing. 2019;4(3):4-6. https://doi.org/10.21323/2414-438X-2019-4-3-4-6
Chernukha I.M., Akhremko A.G. ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS. Theory and practice of meat processing. 2019;4(3):4-6. https://doi.org/10.21323/2414-438X-2019-4-3-4-6