Chernukha I.M., Akhremko A.G. ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS. Theory and practice of meat processing. 2019;4(3):4-6. https://doi.org/10.21323/2414-438X-2019-4-3-4-6
Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
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