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Theory and practice of meat processing

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Lukin D.E., Utyanov D.A., Milushev R.K., Vostrikova N.L., Knyazeva A.S. Effect of organically bound iodine in cattle feed on health indicators. Theory and practice of meat processing. 2023;8(1):26-33. https://doi.org/10.21323/2414-438X-2023-8-1-26-33



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)