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Theory and practice of meat processing

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Kolberg N.A., Tikhonov S.L., Tikhonova N.V., Kudryashov L.S. Influencе of peptides from the bursa of Fabricius in broiler chickens on the functional activity of subpopulations of lymphocytes in immunosuppressed mice. Theory and practice of meat processing. 2022;7(2):83-90. https://doi.org/10.21323/2414-438X-2022-7-2-83-90



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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