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Theory and practice of meat processing

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Kryuchenko E.V., Chernukha I.M., Kuzlyakina Yu.A., Zamula V.S. Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis. Theory and practice of meat processing. 2022;7(4):218-228. https://doi.org/10.21323/2414-438X-2022-7-4-218-228



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)