For citations:
Kryuchenko E.V., Chernukha I.M., Kuzlyakina Yu.A., Zamula V.S. Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis. Theory and practice of meat processing. 2022;7(4):218-228. https://doi.org/10.21323/2414-438X-2022-7-4-218-228