Theory and practice of meat processing

Advanced search

For citation:

Kuzlyakina Yu.A., Zamula V.S., Kochneva M.V. Risk identification and assessment in production of meat product packaging. Theory and practice of meat processing. 2021;6(1):56-65.

Views: 130

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)