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Theory and practice of meat processing

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Vol 8, No 1 (2023) The effect of long skin soaking in the calcium solution on the quality of rambak crackers from buffalo skin Abstract  PDF (Eng)  similar documents
A. Chairil, . Irhami, H. A. Umar, . Irmayanti
"... skin crackers. The present research was aimed at determining the best duration of buffalo skin soaking ..."
 
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