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| Issue | Title | |
| Vol 9, No 2 (2024) | Biodegradable meat packaging: Microbial safety and control for environmental pollution | Abstract PDF (Eng) similar documents |
| K. Saeed, Z. Ali | ||
| "... is biodegradable food packaging material. These films can be produced using proteins, polysaccharide and lipid ..." | ||
| Vol 10, No 2 (2025) | Influence of packaging types on the aging processes of the semi-finished meat products | Abstract PDF (Eng) similar documents |
| N. M. Revutskaya, E. V. Mileenkova, K. V. Sivtseva | ||
| "... atmosphere packaging, affects the dynamics of biochemical changes during meat aging, as well as oxidative and ..." | ||
| Vol 1, No 2 (2016) | INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS | Abstract PDF (Eng) similar documents |
| O. B. Fedotova, D. M. Myalenko | ||
| "... of multilayer polymer film materials where the inner layer contacting directly with food product is modified ..." | ||
| Vol 6, No 1 (2021) | Risk identification and assessment in production of meat product packaging | Abstract PDF (Eng) similar documents |
| Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva | ||
| "... Production of convenient and inexpensive packaging materials is increasing due to the constant ..." | ||
| Vol 7, No 1 (2022) | Shockwave effects in the technology of meat raw material processing | Abstract PDF (Eng) similar documents |
| N. A. Gorbunova | ||
| "... Meat tenderness is recognized as the most important quality characteristic determining consumer ..." | ||
| Vol 11, No 1 (2026) | Lactic acid bacteria: Two sides of the same coin | Abstract PDF (Eng) similar documents |
| Yu. K. Yushina, V. K. Deryugin, E. V. Zaiko, D. S. Bataeva, M. A. Grudistova, A. A. Makhova | ||
| "... , and Weissella are adapted to refrigerated storage and modified atmosphere packaging conditions, making ..." | ||
| Vol 6, No 2 (2021) | Chicken egg white — characteristics of its properties and the prospects for functional foods development | Abstract PDF (Eng) similar documents |
| I. L. Stefanova, A. Yu. Klimenkova, L. V. Shakhnazarova, V. K. Mazo | ||
| "... and meat foods are presented here. ..." | ||
| 1 - 7 of 7 Items | ||
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