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| Vol 9, No 1 (2024) | Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality | Abstract PDF (Eng) similar documents |
| G. G. A. Ahouanse, M. Gbankoto, H. S. Houngbedji, C. F. L. Salifou, I. O. Dotché, S. F. Farougou, G. A. Mensah, I. A. K. Youssao | ||
| "... very little water). Blood applied to carcasses was not cleaned by 3.13% of respondents, poorly cleaned ..." | ||
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