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Theory and practice of meat processing

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Febriana A.R., Hajrawati H., Hatta W. Antioxidant activity and color of beef jerky with kluwek. Theory and practice of meat processing. 2025;10(2):102-108. https://doi.org/10.21323/2414-438X-2025-10-2-102-108



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)