Shockwave effects in the technology of meat raw material processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Gorbunova N.A. Shockwave effects in the technology of meat raw material processing. Theory and practice of meat processing. 2022;7(1):22-29. https://doi.org/10.21323/2414-438X-2022-7-1-22-29

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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