| Issue | Title | |
| Vol 2, No 4 (2017) | THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS | Abstract PDF (Rus) PDF (Eng) |
| V. N. Makhonina, V. P. Agafonychev | ||
| Vol 3, No 4 (2018) | THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT | Abstract PDF (Rus) PDF (Eng) |
| Zenon V. Lovkis, Irina M. Pochitskaya, Natallia V. Komarova | ||
| Vol 3, No 4 (2018) | THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT | Abstract PDF (Eng) PDF (Rus) |
| Olga N. Orlova, Vitaliy S. Mkrtichyan, Ludmila V. Skripnik, Ludmila V. Krichun | ||
| Vol 3, No 2 (2018) | THE STUDY OF PROKARYOTIC GENE EXPRESSION | Abstract PDF (Rus) PDF (Eng) |
| Mihail Yu. Minaev, Anzhelika A. Makhova | ||
| Vol 7, No 4 (2022) | The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics | Abstract PDF (Eng) |
| T. M. Giro, L. I. Kovalev, A. V. Kulikovskii, M. A. Kovaleva, A. V. Giro, T. Yu. Isaikina | ||
| Vol 2, No 1 (2017) | THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO | Abstract PDF (Rus) PDF (Rus) |
| A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova | ||
| Vol 4, No 3 (2019) | THE STUDY OF THERMAL DENATURATION OF BEEF, PORK, CHICKEN AND TURKEY MUSCLE PROTEINS USING DIFFERENTIAL SCANNING CALORIMETRY | Abstract PDF (Eng) |
| Irina V. Agafonkina, Igor A. Korolev, Taras A. Sarantsev | ||
| Vol 10, No 2 (2025) | The therapeutic role of the alcoholic extract of Gundelia tourneofortti l. in Salmonella typhimurium infection and its health effects in laboratory rats | Abstract PDF (Eng) |
| Ya. I. Al-Hadidy, Gh. H. Abdulkreem, Ch. M. Werdi, S. T. Hadi, A. B. Altemimi, T. G. Abedelmaksoud | ||
| Vol 2, No 3 (2017) | THE USE OF TOOLS DENSITOMETRY IN THE QUANTITATIVE COMPUTATIONS OF PROTEIN FRACTIONS | Abstract PDF (Rus) PDF (Eng) |
| Natalia L. Vostrikova | ||
| Vol 7, No 4 (2022) | The ways to improve the biological and morphological parameters of young fattening pigs | Abstract PDF (Eng) |
| I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva | ||
| Vol 6, No 3 (2021) | Thermal conductivity factor for beef of NOR and DFD grades at the subcryoscopic temperatures | Abstract PDF (Eng) |
| Yu. M. Berezovsky, I. A. Korolev, T. A. Sarantsev | ||
| Vol 9, No 2 (2024) | Thermal stability and digestibility of a biopolymer system for the delivery of minor nutrients in enriched meat products | Abstract PDF (Eng) |
| M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov | ||
| Vol 11, No 1 (2026) | Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex | Abstract PDF (Eng) |
| N. V. Bogoluybova, R. V. Nekrasov, A. A. Zelenchenkova, N. S. Kolesnik, P. D. Lahonin, Ju. A. Bogolyubova, M. V. Pavlova | ||
| Vol 4, No 2 (2019) | TO THE QUESTION ABOUT MEAT FREEZING. REVIEW | Abstract PDF (Eng) |
| Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina | ||
| Vol 9, No 3 (2024) | Trends in the hormone and antibiotic use for cattle fattening in Bangladesh | Abstract PDF (Eng) |
| S. S. Islam, J. J. Joti, Md. S. Islam, Md. M. Rahman, D. Mondol | ||
| Vol 7, No 3 (2022) | Trophological approach in the development of nutrition theories | Abstract PDF (Eng) |
| A. S. Dydykin, V. S. Zamula, Yu. A. Kuzlyakina, E. V. Kryuchenko | ||
| Vol 6, No 1 (2021) | Use of iodine and selenium enriched fodder rations for production of fortified young lamb | Abstract PDF (Eng) |
| T. M. Giro, A. V. Molchanov, A. N. Kozin, A. V. Giro, E. V. Fat’yanov, V. V. Svetlov | ||
| Vol 1, No 2 (2016) | USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION | Abstract PDF (Rus) PDF (Eng) |
| A. K. Kakimov, B. B. Kabulov, Zh. S. Yessimbekov, N. A. Kuderinova | ||
| Vol 8, No 1 (2023) | Water-holding and water-holding capacity of meat and methods of its determination | Abstract PDF (Eng) |
| L. S. Kudryashov, O. A. Kudryashova | ||
| Vol 6, No 1 (2021) | Ways of improvement of technological equipment performance | Abstract PDF (Eng) |
| M. B. Smirnov, G. B. Abdilova | ||
| Vol 7, No 3 (2022) | Wireless pressure sensor system for fish quality monitoring | Abstract PDF (Eng) |
| B. Mu, M. A. Nikitina, X. Xiao | ||
| 301 - 321 of 321 Items | << < 2 3 4 5 6 7 | |
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Editor-in-Chief
Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia
109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru
