Theory and practice of meat processing

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Kakimov A.K., Kabulov B.B., Yessimbekov Z.S., Kuderinova N.A. USE OF MEAT-BONE PASTE AS A PROTEIN SOURCE IN MEAT PRODUCT PRODUCTION. Theory and practice of meat processing. 2016;1(2):42-50.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)