Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex

N. V. Bogoluybova; R. V. Nekrasov; A. A. Zelenchenkova; N. S. Kolesnik; P. D. Lahonin; Ju. A. Bogolyubova; M. V. Pavlova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Bogoluybova N.V., Nekrasov R.V., Zelenchenkova A.A., Kolesnik N.S., Lahonin P.D., Bogolyubova J.A., Pavlova M.V. Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex. Theory and practice of meat processing. 2026;11(1):97-105. https://doi.org/10.21323/2414-438X-2026-11-1-97-105

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

N. V. Bogoluybova
Federal Research Center for Animal Husbandry named after Academy Member L. K. Ernst
Russian Federation

Nadezhda V. Bogoluybova, Doctor of Biological Sciences, Leading Researcher, Head of the Department of Physiology and Biochemistry of Agricultural Animals