Trophological approach in the development of nutrition theories
https://doi.org/10.21323/2414-438X-2022-7-3-185-192
Abstract
This article presents a trophological approach to the development of nutrition. The evolution of human views on nutrition from antiquity to the present time, including issues of perfect nutrition, is considered. The main concepts of nutrition theories are formulated. The systematized reasoning is useful for new rationale for solutions of challenges related to optimization of nutrition. Within the scope of the development of nutrition theories, the problem of perfect food plays a special role. The article presents a modern vision of perfect nutrition. The designing of trophological nutrition algorithm is based on scientific approaches that both to justify the correct consumption of food products, and also define the most reasonable way of their production, storage, distribution and disposal of food waste. The implementation of the trophological approach in theories of nutrition is also reflected in the concept of the state policy of the Russian Federation in the field of healthy nutrition among the population. This topic is also relevant in light of the sharp increase of food allergies among the various groups of population, because people who suffer from food allergies must follow a special diet to prevent the risk of allergic reactions, which can be managed using a nutritional approach.
About the Authors
A. S. Dydykin
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation
Russian Federation
Andrei S. Dydykin, Candidat of Technical Sciences, Docent, Head of the Department Functional and Specialized Nutrition
26, Talalikhina str., 109316, Moscow
Tel.: +7–916–913–88–70
V. S. Zamula
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation
Russian Federation
Valentina S. Zamula, Candidate of Technical Sciences, Lead Engineer, Department of Technical Regulation and Food Safety Systems
26, Talalikhina str., 109316, Moscow
Tel.: +7–495–676–35–29
Yu. A. Kuzlyakina
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation
Russian Federation
Yulya A. Kuzlyakina, Candidate of Technical Sciences, Chief Researcher, Department of Technical Regulation and Food Safety Systems
26, Talalikhina str., 109316, Moscow
Tel.: +7–495–676–35–29
E. V. Kryuchenko
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation
Russian Federation
Elizaveta V. Kryuchenko, Lead Engineer, Department of Technical Regulation and Food Safety Systems
26, Talalikhina str., 109316, Moscow
Tel.: +7–495–676–35–29
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For citations:
Dydykin A.S., Zamula V.S., Kuzlyakina Yu.A., Kryuchenko E.V. Trophological approach in the development of nutrition theories. Theory and practice of meat processing. 2022;7(3):185-192. https://doi.org/10.21323/2414-438X-2022-7-3-185-192
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