THE STUDY OF PROKARYOTIC GENE EXPRESSION

Mihail Yu. Minaev; Anzhelika A. Makhova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

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Minaev M.Yu., Makhova A.A. THE STUDY OF PROKARYOTIC GENE EXPRESSION. Theory and practice of meat processing. 2018;3(2):40-52. https://doi.org/10.21323/2414-438X-2018-3-2-40-52

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

Mihail Yu. Minaev
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Mikhail Yu. Minaev — candidate of sciences, a head of the Molecular diagnostic division, leading researcher of the Laboratory «Hygiene of production and microbiology»

109316, Moscow, Talalikhina str., 26 Tel.: +7–495–676–60–11

Anzhelika A. Makhova
V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Anzhelika A. Makhova — junior researcher of the Laboratory «Hygiene of production and microbiology»

109316, Moscow, Talalikhina str., 26 Tel.: +7–495–676–60–11

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Theory and practice of meat processing

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