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For citation: Makhonina V.N., Agafonychev V.P. THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS. Theory and practice of meat processing. 2017;2(4):114-128. https://doi.org/10.21323/2414-438X-2017-2-4-114-128

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)