THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT

Olga N. Orlova; Vitaliy S. Mkrtichyan; Ludmila V. Skripnik; Ludmila V. Krichun

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About the Authors

Olga N. Orlova
North-Caucasian Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Rostov-on-Don
Russian Federation

Candidate of economic sciences, director

344000, Rostov-on-Don, Lermontovskaya St., 203
Tel: +7–863–264–67–62

Vitaliy S. Mkrtichyan
North-Caucasian Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Rostov-on-Don
Russian Federation

Senior research scientist

344000, Rostov-on-Don, Lermontovskaya St., 203
Tel: +7–863–264–67–62

Ludmila V. Skripnik
North-Caucasian Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Rostov-on-Don
Russian Federation

Research scientist

344000, Rostov-on-Don, Lermontovskaya St., 203
Tel: +7–863–264–67–62

Ludmila V. Krichun
North-Caucasian Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Rostov-on-Don
Russian Federation

Research scientist

344000, Rostov-on-Don, Lermontovskaya St., 203
Tel: +7–863–264–67–62

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For citation: Orlova O.N., Mkrtichyan V.S., Skripnik L.V., Krichun L.V. THE STUDY OF ORGANOLEPTIC AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PORK MUSCLE TISSUE NOR AND PSE AT THE INDUSTRIAL ENTERPRISES OF THE SOUTHERN FEDERAL DISTRICT. Theory and practice of meat processing. 2018;3(4):49-57. https://doi.org/10.21323/2414-438X-2018-3-4-49-57

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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