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Theory and practice of meat processing

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For citations:

Mikolaychik I.N., Morozova L.A., Iltyakov A.V., Stupina E.S., Neverova O.P., Uryumtseva T.I. The ways to improve the biological and morphological parameters of young fattening pigs. Theory and practice of meat processing. 2022;7(4):273-281. https://doi.org/10.21323/2414-438X-2022-7-4-273-281



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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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