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Theory and practice of meat processing

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Berezovsky Yu.M., Korolev I.A., Sarantsev T.A. Thermal conductivity factor for beef of NOR and DFD grades at the subcryoscopic temperatures. Theory and practice of meat processing. 2021;6(3):285-290. https://doi.org/10.21323/2414-438X-2021-6-3-285-290

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)