Fullscreen

For citation: Dydykin A.S., Minaev M.Y., Tolmacheva G.S., Musatova A.A. THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO. Theory and practice of meat processing. 2017;2(1):57-68. https://doi.org/10.21323/2414-438X-2017-2-1-57-68

Views: 2905

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl:+7(495)676-9521
e-mail: info@vniimp.ru
supported by NEICON (Elpub lab)
powered by PKP OJS