THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO

A. S. Dydykin; M. Yu. Minaev; G. S. Tolmacheva; A. A. Musatova

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Theory and practice of meat processing

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Dydykin A.S., Minaev M.Yu., Tolmacheva G.S., Musatova A.A. THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO. Theory and practice of meat processing. 2017;2(1):57-68. https://doi.org/10.21323/2414-438X-2017-2-1-57-68

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Andrey B. Lisitsyn - Doctor of technical sciences, Professor, Academician of RAS, Scientific supervisor , V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

A. S. Dydykin
The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

candidate of technical sciences, docent, head of the Department of Scientiﬁc Applied and Technological Developments

M. Yu. Minaev
The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

candidate of technical sciences, head of the Molecular Diagnostic Division

G. S. Tolmacheva
The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

postgraduate student

A. A. Musatova
The V.M. Gorbatov All-Russian Meat Research Institute
Russian Federation

postgraduate student

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Theory and practice of meat processing

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