For citation: Dydykin A.S., Minaev M.Y., Tolmacheva G.S., Musatova A.A. THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO. Theory and practice of meat processing. 2017;2(1):57-68. https://doi.org/10.21323/2414-438X-2017-2-1-57-68
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