Issue | Title | |
Vol 3, No 2 (2018) | THE STUDY OF PROKARYOTIC GENE EXPRESSION | Abstract PDF (Eng) similar documents |
Mihail Yu. Minaev, Anzhelika A. Makhova | ||
"... salmonicida AS1 gyrase B and collagenase genes. As a result of the research, Random primer and oligo (dT ..." | ||
Vol 1, No 3 (2016) | RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY | Abstract PDF (Eng) similar documents |
A. Y. Prosekov, O. V. Kriger | ||
"... prion proteins in cattle. Aligning gene sequences of pathogenic and normal prion protein of sheep (Ovis ..." | ||
Vol 2, No 4 (2017) | CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS | Abstract PDF (Eng) similar documents |
D. S. Bataeva, M. Yu. Minaev, Yu. K. Yushina, O. V. Sokolova, E. V. Zajko | ||
"... system was developed for the detection of Campylobacter spp. on the basis of selected gene-specific ..." | ||
Vol 1, No 4 (2016) | IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS | Abstract PDF (Eng) similar documents |
D. S. Bataeva, M. Yu. Minaev, A. A. Makhova | ||
"... . In addition, short fragments of a nuclear acid (primers) corresponding to these revealed genes were ..." | ||
Vol 5, No 3 (2020) | Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples | Abstract PDF (Eng) similar documents |
K. A. Kurbakov, V. N. Zhulinkova, M. Yu. Minaev | ||
"... the similar strategy. To increase sensitivity, primers for the mitochondrial COX gene were selected ..." | ||
Vol 4, No 4 (2019) | Detection of soybean by real-time PCR in the samples subjected to deep technological processing | Abstract PDF (Eng) similar documents |
K. A. Kurbakov, E. A. Konorov, V. N. Zhulinkova, M. Yu. Minaev | ||
"... , real-time PCR was carried out using the primer-probe system selected for the single-copy le1 gene ..." | ||
Vol 7, No 4 (2022) | Genome-wide analysis in the search for candidate genes associated with meat productivity traits in meat-and-dairy goats | Abstract PDF (Eng) similar documents |
M. I. Selionova, A.-M. M. Aibazov, A. A. Sermyagin, A. A. Belous, N. A. Zinovieva | ||
"... . The aim of the work was to search for candidate genes associated with live weight and meat productivity ..." | ||
Vol 6, No 1 (2021) | Polymorphism of the gene GDF9 in sheep of Prikatun type of Altai Mountains breedand its correlation with indices of meat rate productivity | Abstract PDF (Eng) similar documents |
M. I. Selionova, N. A. Podkorytov | ||
"... and their adaptability to all-year-round pasture management. One of the candidate genes responsible for sheep meat ..." | ||
Vol 8, No 2 (2023) | Salmonella enterica species isolated from local foodstuff and patients suffering from foodborne illness: Surveillance, antimicrobial resistance and molecular detection | Abstract PDF (Eng) similar documents |
Z. A. AlShaheeb, Z. A. Thabit, A. G. Oraibi, A. A. Baioumy, T. G. Abedelmaksoud | ||
"... and cefotaxime at the same percentage level (71.42%). The results of antibiotic resistance gene amplification ..." | ||
Vol 5, No 2 (2020) | Biochemical and histological indicators of blood and m. longissimus dorsi of young bulls of Kazakh white-headed breed of different genotypes by the CAPN1 and GH genes | Abstract PDF (Eng) similar documents |
M. I. Selionova, V. R. Plakhtyukova | ||
"... by the calpain (CAPN1) and growth hormone (GH) genes on live weight, fatty acid composition of blood plasma ..." | ||
Vol 7, No 1 (2022) | Comparison of the proteomic profile of pork byproducts during their storage | Abstract PDF (Eng) similar documents |
A. G. Akhremko, V. V. Nasonova, M. E. Spirina, N. N. Godswill | ||
"... expression was observed in LEAP 2 (8.8 kDa) on the first day, and in glyceraldehyde-3-phosphate dehydrogenase ..." | ||
Vol 1, No 1 (2016) | EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY | Abstract PDF (Eng) similar documents |
V. N. Afonyushkin, K. A. Tabanyukhov, V. S. Cherepushkina, Yu. S. Khomenko, O. P. Tatarchuk | ||
"... is a promising measure to prevent horizontal transfer of unwanted genetic material, such as bacterial genes ..." | ||
Vol 5, No 4 (2020) | The methodology of food design. Part 1. The individual aspect | Abstract PDF (Eng) similar documents |
A. Yu. Prosekov | ||
"... of modifications in genes on absorption of metabolites, nutrigenomics investigates how food components affect ..." | ||
Vol 2, No 1 (2017) | SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS | Abstract PDF (Eng) similar documents |
M. Yu. Minaev, G. I. Solodovnikova, K. A. Kurbakov | ||
"... for chickens is a multi-copy gene of cytochrome B in mitochondrial DNA. Taking into consideration ..." | ||
Vol 2, No 1 (2017) | THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO | Abstract similar documents |
A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova | ||
"... the expression of reaginic antibodies and interaction on the surface of basophils and mast cells, which led ..." | ||
Vol 5, No 3 (2020) | Study of the functional product’s protein compounds digestion features | Abstract PDF (Eng) similar documents |
E. R. Vasilevskaya, A. G. Akhremko, E. K. Polishchuk, L. V. Fedulova | ||
"... , a low expression of protein fractions in the range of more than 10 kDa is shown. The maximum hydrolysis ..." | ||
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