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Theory and practice of meat processing

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Vasilevskaya E.R., Akhremko A.G., Polishchuk E.K., Fedulova L.V. Study of the functional product’s protein compounds digestion features. Theory and practice of meat processing. 2020;5(3):18-21. https://doi.org/10.21323/2414-438X-2020-5-3-18-21

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)