Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples | Kurbakov | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Theory and practice of meat processing

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Kurbakov K.A., Zhulinkova V.N., Minaev M.Yu. Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples. Theory and practice of meat processing. 2020;5(3):28-31. https://doi.org/10.21323/2414-438X-2020-5-3-28-31

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

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Lisitsyn Andrey Borisovich

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About the Authors

K. A. Kurbakov
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Konstantin A. Kurbakov — Engineer of Laboratory of hygiene of manufacture and microbiology

109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–63–21

V. N. Zhulinkova
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Valentina N. Zhulinkova — Engineer of Laboratory of hygiene of manufacture and microbiology

109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–63–21

M. Yu. Minaev
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Mihail Yu. Minaev — candidate of technical sciences, head of Laboratory of molecular biology and bioinformatics

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–79–81

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