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Theory and practice of meat processing

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Kurbakov K.A., Zhulinkova V.N., Minaev M.Yu. Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples. Theory and practice of meat processing. 2020;5(3):28-31. https://doi.org/10.21323/2414-438X-2020-5-3-28-31

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)