Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples | Kurbakov | Theory and practice of meat processing

Theory and practice of meat processing
Teoriâ i praktika pererabotki mâsa

eng | рус

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Preview

Theory and practice of meat processing

Advanced search

Archives

Download this PDF file

For citation:

Kurbakov K.A., Zhulinkova V.N., Minaev M.Yu. Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples. Theory and practice of meat processing. 2020;5(3):28-31. https://doi.org/10.21323/2414-438X-2020-5-3-28-31

Views: 19

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)

Popular articles

Editor-in-Chief

Lisitsyn Andrey Borisovich

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

K. A. Kurbakov
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Konstantin A. Kurbakov — Engineer of Laboratory of hygiene of manufacture and microbiology

109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–63–21

V. N. Zhulinkova
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Valentina N. Zhulinkova — Engineer of Laboratory of hygiene of manufacture and microbiology

109316, Moscow, Talalikhina str., 26. Tel: +7–495–676–63–21

M. Yu. Minaev
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Mihail Yu. Minaev — candidate of technical sciences, head of Laboratory of molecular biology and bioinformatics

109316, Moscow, Talalikhina str., 26. Tel.: +7–495–676–79–81

Notifications