EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY
https://doi.org/10.21323/2114-441X-2016-1-54-61
Abstract
Abstract
The changes in bacterial genetic material under the action of different biocidal products have been investigated. It was confirmed by PCR and genetic engineering that biocidal product Ecocid was able to remove both chromosomal and plasmid DNA, either isolated or contained within the bacterial cells. Using a disinfectant that destroys DNA on the surfaces of meat production equipment is a promising measure to prevent horizontal transfer of unwanted genetic material, such as bacterial genes associated with the resistance to antibiotics, or genes of toxin production.
About the Authors
V. N. Afonyushkin
The Institute of the Experimental veterinary of the Siberia and the Far East
Russian Federation
Russian Federation
the department of molecular biology
candidat of Biology sciences, Head
630501, Novosibirsk region, Krasnoobsk
Ph.: 89231176461
K. A. Tabanyukhov
Novosibirsk State Agrarian University
Russian Federation
Russian Federation
630039, Novosibirsk, Dobrolubova str.160
Ph.: 89139560236
V. S. Cherepushkina
The Institute of the Experimental veterinary of the Siberia and the Far East
Russian Federation
Russian Federation
assistant researcher
630501, Novosibirsk region, Krasnoobsk
Ph.: 89529042922Yu. S. Khomenko
The Institute of the Experimental veterinary of the Siberia and the Far East
Russian Federation
Russian Federation
graduate student
630501, Novosibirsk region, Krasnoobsk
Ph.: 89529042922O. P. Tatarchuk
LLC KRKA PHARMA
Russian Federation
Russian Federation
Head of veterinary drugs
125212, Moscow, Golovinskaya, 5/1
Ph.: +7 495 981-10-95References
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Review
For citations:
Afonyushkin V.N., Tabanyukhov K.A., Cherepushkina V.S., Khomenko Yu.S., Tatarchuk O.P. EFFECT OF DISINFECTANTS BASED ON POTASSIUM PERSULFATE, HYDROGEN PEROXIDE, GLUTARALDEHYDE AND QUATERNARY AMMONIUM COMPOUNDS ON THE GENETIC MATERIAL OF THE PATHOGEN BACTERIA SPECIFIC TO MEAT PROCESSING INDUSTRY. Theory and practice of meat processing. 2016;1(1):54-61. https://doi.org/10.21323/2114-441X-2016-1-54-61
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