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For citation: Prosekov A.Y., Kriger O.V. RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY. Theory and practice of meat processing. 2016;1(3):14-20. https://doi.org/10.21323/2414-438X-2016-1-3-14-20

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)
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