Theory and practice of meat processing

Advanced search

For citation:

Prosekov A.Y., Kriger O.V. RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY. Theory and practice of meat processing. 2016;1(3):14-20. (In Russ.)

Views: 826

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2414-438X (Print)
ISSN 2414-441X (Online)