For citations:
Prosekov A.Y., Kriger O.V. RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY. Theory and practice of meat processing. 2016;1(3):14-20. https://doi.org/10.21323/2414-438X-2016-1-3-14-20
Prosekov A.Y., Kriger O.V. RESEARCH AND DEVELOPMENT CONTROL METHOD PATHOGENIC PRION INFECTIONS SECONDARY RAW MEAT INDUSTRY. Theory and practice of meat processing. 2016;1(3):14-20. https://doi.org/10.21323/2414-438X-2016-1-3-14-20