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| Issue | Title | |
| Vol 7, No 4 (2022) | Genome-wide analysis in the search for candidate genes associated with meat productivity traits in meat-and-dairy goats | Abstract PDF (Eng) similar documents |
| M. I. Selionova, A.-M. M. Aibazov, A. A. Sermyagin, A. A. Belous, N. A. Zinovieva | ||
| "... , they had superiority in pre-slaughter weight, slaughter carcass weight, slaughter yield, boneless meat ..." | ||
| Vol 6, No 1 (2021) | Polymorphism of the gene GDF9 in sheep of Prikatun type of Altai Mountains breedand its correlation with indices of meat rate productivity | Abstract PDF (Eng) similar documents |
| M. I. Selionova, N. A. Podkorytov | ||
| "... of AA genotype outperformed their peers of AG and GG genotypes in terms of pre-slaughter weight, carcass weight ..." | ||
| Vol 7, No 1 (2022) | Influence of preslaughter stress on poultry meat | Abstract PDF (Eng) similar documents |
| O. A. Kudryashova, L. S. Kudryashov | ||
| "... , which increases loss of meat juice during its storage and its weight during heat treatment. Recent ..." | ||
| Vol 6, No 4 (2021) | Impact of feed supplementation with balsam poplar buds on performance of young bulls | Abstract PDF (Eng) similar documents |
| Yu. Balji, M. Knicky | ||
| "... of 15 months, 3 months before slaughter. The growth and slaughter characteristics of young bulls were studied ..." | ||
| Vol 6, No 3 (2021) | Research of the overall chemical and amino acid composition of meat from young animals of new sheep genotypes | Abstract PDF (Eng) similar documents |
| O. N. Orlova, V. S. Mkrtichyan, L. V. Skrypnik, L. V. Krichun | ||
| "... meat of new genotypes had lower moisture content and higher content of fat and protein compared ..." | ||
| Vol 7, No 4 (2022) | The ways to improve the biological and morphological parameters of young fattening pigs | Abstract PDF (Eng) similar documents |
| I. N. Mikolaychik, L. A. Morozova, A. V. Iltyakov, E. S. Stupina, O. P. Neverova, T. I. Uryumtseva | ||
| "... , provided a positive effect on the morphological composition of carcasses, slaughter parameters and meat ..." | ||
| Vol 2, No 3 (2017) | INFLUENCE OF ENZYME PREPARATIONS ON MEAT PRODUCTIVITY IN YOUNG PIGS | Abstract PDF (Eng) similar documents |
| Nadezhda V. Danilova, Anatoly Yu. Lavrentiev | ||
| "... thickness of 33.6 mm. Higher values of live weight, slaughter yield and fat thickness have been obtained ..." | ||
| Vol 2, No 2 (2017) | MEAT PRODUCTIVITY THE QUALITY OF RAW MEAT OF ANIMALS OF KALMYK BREED NEW FACTORY LINES | Abstract PDF (Eng) similar documents |
| V. N. Pristupa, A. Y. Kolosov, Y. A. Kolosov, O. N. Orlova, L. S. Dmitrieva, V. I. Eroshenko, L. V. Skripnik, D. V. Torosyan | ||
| "... bulls (15 months old) of different breed lines was carried out. The slaughter showed a higher weight ..." | ||
| Vol 3, No 2 (2018) | THE CORRELATION BETWEEN LEAN MEAT PERCENTAGE IN PRIMAL CUTS AND TOTAL LEAN MEAT PERCENTAGE IN CARCASS | Abstract PDF (Eng) similar documents |
| Andrey V. Pavlov, Andrey I. Rud, Maxim A. Zankevich | ||
| "... ultrasound have been processed 56682 carcasses of slaughter pigs with an average carcass weight of 94.3 ..." | ||
| Vol 8, No 2 (2023) | Comparison of the blood parameters with the chemical composition of the muscle tissue of meat-and-egg chicken | Abstract PDF (Eng) similar documents |
| R. V. Nekrasov, N. V. Bogolyubova, A. A. Zelenchenkova, R. A. Rykov, N. A. Volkova, A. N. Vetokh | ||
| "... –2,650 g, n=36). It has been found that with an increase in the live weight at slaughter, the ratio ..." | ||
| Vol 9, No 4 (2024) | Influence of natural plant substances on quality indicators of broiler chicken meat | Abstract similar documents |
| G. K. Duskaev, B. S. Nurzhanov, Sh. G. Rakhmatullin, M. Ya. Kurilkina, K. N. Atlanderova | ||
| "... cinnamaldehyde in the amount of 30 and 55 mg/kg of feed, exceeded the control group in pre-slaughter live weight ..." | ||
| Vol 5, No 2 (2020) | Biochemical and histological indicators of blood and m. longissimus dorsi of young bulls of Kazakh white-headed breed of different genotypes by the CAPN1 and GH genes | Abstract PDF (Eng) similar documents |
| M. I. Selionova, V. R. Plakhtyukova | ||
| "... , which genotype has the desirable alleles for further improvement of traits of meat productivity ..." | ||
| Vol 9, No 2 (2024) | Economic impact of edible offal rejection at El-Qurein slaughterhouse, Egypt | Abstract PDF (Eng) similar documents |
| R. Ras, A. F. A. Mahmoud, A. El-S. E. Hafez, E. E. I. Ghazaly, R. H. M. Shata, A. S. El-tahlawy | ||
| "... the slaughter process. A cross-sectional study was undertaken to identify the key reasons for the rejection ..." | ||
| 1 - 13 of 13 Items | ||
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