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Issue | Title | |
Vol 1, No 4 (2016) | IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS | Abstract PDF (Eng) similar documents |
D. S. Bataeva, M. Yu. Minaev, A. A. Makhova | ||
"... sausages was determined. The presence of the enterotoxigenic S. aureus strains in meat raw material ..." | ||
Vol 9, No 1 (2024) | Rabbit meat as a potential source of multidrug-resistant and enterotoxigenic Staphylococcus aureus strains | Abstract PDF (Eng) similar documents |
A. F. A. Mahmoud, A. El-S. E. Hafezm, A. F. Abdullatif, A. S. El-tahlawy, R. Ras | ||
"... produced Sea enterotoxin. The presence of S. aureus, especially MRSA strains, in the examined rabbit meat ..." | ||
Vol 3, No 2 (2018) | ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES | Abstract PDF (Eng) similar documents |
Dagmara S. Bataeva, Olga V. Sokolova, Elena V. Zajko, Victoria V. Pashkova | ||
"... in order to identify the indigenous strains of lactic acid microorganisms capable of producing bacteriocins ..." | ||
Vol 3, No 4 (2018) | IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN | Abstract PDF (Eng) similar documents |
Elena V. Zajko, Dagmara S. Bataeva | ||
"... a biological problem, i.e. the emergence of antibiotic-resistant strains of pathogens. Thus, in the study ..." | ||
Vol 10, No 2 (2025) | Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity | Abstract PDF (Eng) similar documents |
B. A. Bazhenova, S. D. Zhamsaranova, S. N. Lebedeva, A. V. Shсhekotova, S. Yu. Leskova, A. A. Tykheev, R. B. Ayusheeva | ||
"... : untreated meat samples; test 1: horse meat treated with a starter culture of one strain of Lactobacillus ..." | ||
Vol 3, No 3 (2018) | INFLUENCE OF APPROACHES TO ISOLATION OF ANIMAL BIOACTIVE SUBSTANCES ON ANTIMICROBIAL ACTION | Abstract PDF (Eng) similar documents |
Ekaterina A. Lukinova, Elena A. Kotenkova, Ekaterina K. Polischuk | ||
"... aureus and Pseudomonas aeruginosa using flow cytometry, stains Eva Green and PI, the most promising raw ..." | ||
Vol 9, No 3 (2024) | Physicochemical, microbiological, and organoleptic properties of fermented lamb sausage enhanced by jack bean fortification | Abstract PDF (Eng) similar documents |
V. E. Wahyuni, I. I. Arief, C. Budima, A. Gunawan | ||
"... (aw), total acid, water, ash, fat, crude protein, carbohydrate, total LAB, E. coli, S. aureus, texture ..." | ||
Vol 4, No 2 (2019) | TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS | Abstract PDF (Eng) similar documents |
Vera V. Eveleva, Tatyana M. Cherpalova, Elena A. Shipovskaya | ||
"... of L. monocitogenes, E. coli, St. aureus, Sal. typhimurium with the folowing concentration — (600 × 106 ..." | ||
Vol 5, No 4 (2020) | Foodborne viruses — an emerging pathogens | Abstract PDF (Eng) similar documents |
B. Velebit | ||
"... outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain ..." | ||
Vol 9, No 4 (2024) | Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms | Abstract similar documents |
D. S. Bataeva, Yu. K. Yushina, A. A. Semenova, E. V. Zaiko, M. A. Grudistova | ||
"... of time-of-flight mass spectrometry MALDI-Tof-MS. 487 strains of bacteria of the genus Pseudomonas were ..." | ||
Vol 5, No 4 (2020) | Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products | Abstract PDF (Eng) similar documents |
N. V. Rudometova, I. S. Kim | ||
"... , is use. Red rice is obtain by the cultivation the strains of the Monascus fungus on various carbohydrate ..." | ||
Vol 8, No 2 (2023) | Evaluating the effect of various types of disinfectants on bacterial biofilms | Abstract PDF (Eng) similar documents |
Yu. K. Yushina, N. A. Nasyrov, E. V. Zaiko, M. A. Grudistova, M. D. Reshchikov | ||
"... compounds (QAC) with enzymatic substances) on binary biofilms. The objects of the study were the strains ..." | ||
1 - 12 of 12 Items |
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