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Theory and practice of meat processing

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Issue Title
 
Vol 1, No 4 (2016) IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS Abstract  PDF (Eng)  similar documents
D. S. Bataeva, M. Yu. Minaev, A. A. Makhova
"... sausages was determined. The presence of the enterotoxigenic S. aureus strains in meat raw material ..."
 
Vol 9, No 1 (2024) Rabbit meat as a potential source of multidrug-resistant and enterotoxigenic Staphylococcus aureus strains Abstract  PDF (Eng)  similar documents
A. F. A. Mahmoud, A. El-S. E. Hafezm, A. F. Abdullatif, A. S. El-tahlawy, R. Ras
"... produced Sea enterotoxin. The presence of S. aureus, especially MRSA strains, in the examined rabbit meat ..."
 
Vol 3, No 2 (2018) ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES Abstract  PDF (Eng)  similar documents
Dagmara S. Bataeva, Olga V. Sokolova, Elena V. Zajko, Victoria V. Pashkova
"... in order to identify the indigenous strains of lactic acid microorganisms capable of producing bacteriocins ..."
 
Vol 3, No 4 (2018) IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN Abstract  PDF (Eng)  similar documents
Elena V. Zajko, Dagmara S. Bataeva
"... a biological problem, i.e. the emergence of antibiotic-resistant strains of pathogens. Thus, in the study ..."
 
Vol 10, No 2 (2025) Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity Abstract  PDF (Eng)  similar documents
B. A. Bazhenova, S. D. Zhamsaranova, S. N. Lebedeva, A. V. Shсhekotova, S. Yu. Leskova, A. A. Tykheev, R. B. Ayusheeva
"... : untreated meat samples; test 1: horse meat treated with a starter culture of one strain of Lactobacillus ..."
 
Vol 3, No 3 (2018) INFLUENCE OF APPROACHES TO ISOLATION OF ANIMAL BIOACTIVE SUBSTANCES ON ANTIMICROBIAL ACTION Abstract  PDF (Eng)  similar documents
Ekaterina A. Lukinova, Elena A. Kotenkova, Ekaterina K. Polischuk
"... aureus and Pseudomonas aeruginosa using flow cytometry, stains Eva Green and PI, the most promising raw ..."
 
Vol 9, No 3 (2024) Physicochemical, microbiological, and organoleptic properties of fermented lamb sausage enhanced by jack bean fortification Abstract  PDF (Eng)  similar documents
V. E. Wahyuni, I. I. Arief, C. Budima, A. Gunawan
"... (aw), total acid, water, ash, fat, crude protein, carbohydrate, total LAB, E. coli, S. aureus, texture ..."
 
Vol 4, No 2 (2019) TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS Abstract  PDF (Eng)  similar documents
Vera V. Eveleva, Tatyana M. Cherpalova, Elena A. Shipovskaya
"... of L. monocitogenes, E. coli, St. aureus, Sal. typhimurium with the folowing concentration — (600 × 106 ..."
 
Vol 5, No 4 (2020) Foodborne viruses — an emerging pathogens Abstract  PDF (Eng)  similar documents
B. Velebit
"... outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain ..."
 
Vol 9, No 4 (2024) Exploring the potential reservoirs of Pseudomonas spp. bacteria at meat processing factories and poultry farms Abstract  similar documents
D. S. Bataeva, Yu. K. Yushina, A. A. Semenova, E. V. Zaiko, M. A. Grudistova
"... of time-of-flight mass spectrometry MALDI-Tof-MS. 487 strains of bacteria of the genus Pseudomonas were ..."
 
Vol 5, No 4 (2020) Research of the physical and chemical properties and methods of Red rice (food colour) determination in sausage products Abstract  PDF (Eng)  similar documents
N. V. Rudometova, I. S. Kim
"... , is use. Red rice is obtain by the cultivation the strains of the Monascus fungus on various carbohydrate ..."
 
Vol 8, No 2 (2023) Evaluating the effect of various types of disinfectants on bacterial biofilms Abstract  PDF (Eng)  similar documents
Yu. K. Yushina, N. A. Nasyrov, E. V. Zaiko, M. A. Grudistova, M. D. Reshchikov
"... compounds (QAC) with enzymatic substances) on binary biofilms. The objects of the study were the strains ..."
 
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