Fullscreen

For citation: Bataeva D.S., Minaev M.Y., Makhova A.A. IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS. Theory and practice of meat processing. 2016;1(4):19-27. https://doi.org/10.21323/2414-438X-2016-1-4-19-27

Views: 385

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)