Theory and practice of meat processing

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Bataeva D.S., Minaev M.Yu., Makhova A.A. IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS. Theory and practice of meat processing. 2016;1(4):19-27.

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)