For citation: Minaev M.Y., Solodovnikova G.I., Kurbakov K.A. SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS. Theory and practice of meat processing. 2017;2(1):27-36. https://doi.org/10.21323/2414-438X-2017-2-1-27-36
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