Fullscreen

For citation: Minaev M.Y., Solodovnikova G.I., Kurbakov K.A. SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS. Theory and practice of meat processing. 2017;2(1):27-36. https://doi.org/10.21323/2414-438X-2017-2-1-27-36

Views: 2859

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2414-438X (Print)
ISSN 2414-441X (Online)