Vol 2, No 4 (2017)

https://doi.org/10.21323/2414-438X-2017-2-4

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Table of Contents

AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES PDF (Rus) PDF (Eng)
I. M. Chernukha, I. N. Nikonov, N. G. Mashentseva, D. L. Klabukova, D. A. Afanasev, L. I. Kovalyov, L. А. Ilina 4-19
COLD CHAIN MANAGEMENT IN MEAT SUPPLY: «OLD» AND NOVEL STRATEGIES PDF (Rus) PDF (Eng)
I. Nastasijevic, B. Lakicevic, Z. Petrovic 20-34
STUDY ON DECREASE OF NITRITE AND NITRATE USAGE IN PROCESSED MEAT WITH ADDITION OF NATURAL SALT AND CARBON MONOXIDE PDF (Rus) PDF (Eng)
R. Sakata, S. Takeda, M. Waga 35-43
INTESTINAL DYSBIOSIS, HUMAN HEALTH AND FUNCTIONAL NUTRITION PDF (Rus) PDF (Eng)
I. Yu. Chicherin, I. P. Pogorelsky, I. A. Lundovskikh, I. V. Darmov, M. R. Shabalina 44-61
PREPARATION OF THE ENZYME SOLUTION FROM THE WHOLE BOVINE ABOMASUM FOR MODIFICATION OF PROPERTIES OF THE COLLAGEN CONTAINING RUMEN PDF (Rus) PDF (Eng)
B. A. Bazhenovа, A. М. Danilov 62-75
CONCEPTUAL APPROACHES TO THE RAPID DETECTION OF CAMPYLOBACTER SPP. IN MEAT OF SLAUGHTER ANIMALS PDF (Rus) PDF (Eng)
D. S. Bataeva, M. Yu. Minaev, Yu. K. Yushina, O. V. Sokolova, E. V. Zajko 76-95
FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS PDF (Rus) PDF (Eng)
N. L. Vostrikova, O. A. Kuznetsova, A. V. Kulikovskii, M. Yu. Minaev 96-113
THE SCIENTIFIC APPROACH OF DETERMINATION POULTRY GRADE AND POULTRY PRODUCTS PDF (Rus) PDF (Eng)
V. N. Makhonina, V. P. Agafonychev 114-128


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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)