For citation: Bazhenovа B.A., Danilov A.М. PREPARATION OF THE ENZYME SOLUTION FROM THE WHOLE BOVINE ABOMASUM FOR MODIFICATION OF PROPERTIES OF THE COLLAGEN CONTAINING RUMEN. Theory and practice of meat processing. 2017;2(4):62-75. https://doi.org/10.21323/2414-438X-2017-2-4-62-75

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