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Theory and practice of meat processing

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Vostrikova N.L., Kuznetsova O.A., Kulikovskii A.V., Minaev M.Yu. FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS. Theory and practice of meat processing. 2017;2(4):96-113. (In Russ.) https://doi.org/10.21323/2414-438X-2017-2-4-96-113

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ISSN 2414-438X (Print)
ISSN 2414-441X (Online)